Aspen Farmer’s Market List
Get your FARM FESH goodness in Aspen at one of these great markets: 1. Aspen Saturday Market The Aspen Saturday Market, which allows only Colorado-made, -grown and -produced items, is now in its 16th year. Taking place in downtown Aspen on Hunter, Hopkins and Hyman avenues, the market also features live music and entertainment for children, plus a small food court. 8:30AM-3PM through Oct. acheter coque iphone en ligne 11; 9AM-3PM after Labor Day 2. Glenwood Springs Saturday Farmers Market Held near the corner of Fifteenth Street and Grand Avenue, the Glenwood Springs Saturday Farmers Market is now in its 30th year. Usually featuring two to three farmers each week, the market focuses solely on local food. coque iphone 2019 So, while you won’t find a lot of crafts or bells and whistles, you will find some fantastic local fare. 7:30AM-3:30PM through the end of October (depending on the weather) 3. Basalt Sunday Market Now in its fifth year, the Basalt Sunday Market features a wide selection of fresh food—including veggies and meat from several local farmers and ranchers, plus artisan cheese, breads, pastas, sauces, coffee, honey and more. coque iphone 8 Several local prepared-food vendors round out the offerings. coque iphone In addition to tasty bites, the market also features some local crafts. Each week, there is live music from a local band, a bouncy house for kids and visiting vendors. 10:00AM-2:00PM through Sept. 28 4. Glenwood’s Downtown Farmer’s Market Held every Tuesday in Centennial Park on Ninth Street between Grand and Cooper avenues, Glenwood’s Downtown Farmer’s Market is now in its 10th year. Founded by eight women volunteers, the market features farmers, ranchers, food vendors, arts, crafts, live music and a local chef who presents a cooking demonstration every week. coque iphone Come August, be sure to pick up some Olathe sweet corn and Palisade peaches! 4-8PM through Sept. 9, plus an Oktoberfest event on Sept. 27 5. Carbondale Farmer’s Market Taking place on Wednesdays, on the Fourth Street Plaza (on the corner of Fourth and Main streets) in downtown Carbondale, the Carbondale Farmer’s Market features live music, fresh produce and local meat, cheese, bread, coffee, pasta, gelato, jewelry, crafts and grab-and-go lunches. 10AM-3PM through Oct.
Gracias Madre – Restaurant
Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. coque iphone It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food. coque iphone soldes Terces Engelhart has had a lifelong love of Mexican food. In the late seventies, this love inspired her to turn the Ben Franklin Inn in Pittsburgh where she was a manager into a Mexican restaurant, making it the first Mexican restaurant in the state of Pennsylvania – she created all the recipes, and would even drive to Virginia to purchase fresh corn tortillas! Terces’ passion has only been enhanced since moving to the Bay Area and, more recently, living on the Be Love Farm, where every day she prepares complete farm-grown vegan Mexican meals for herself, Matthew and the farm family, using her own corn grinder and tortilla press. Matthew and Terces’ Mission-based Café Gratitude employees also found themselves turning to Mexican food when looking for a hearty meal, but eating at the local taquerias was inconsistent with their commitment to veganism and organics. coque iphone xr It was noticed that, aside from our own kitchens, there was actually nowhere in the Bay Area that you could find organic, vegan, non-GMO Mexican food, and so Matthew and Terces decided to fill this void by creating Gracias Madre.
Lindsey Kraten, proud General Manager of Gracias Madre, grew up in Santa Cruz, California. coque iphone x She has been passionate about the Spanish language and Spanish and Latin American cultures, food and the restaurant environment since her childhood. She decided that she wanted to be fluent in Spanish so she committed herself to learning in school, traveling to Spanish speaking countries and practicing every day with her friends and co-workers. coque iphone 6 During this time she received her degree in Hospitality/Restaurant Management at Le Cordon Bleu California Culinary Academy. coque iphone 8 Since then, she has been working in Latin-themed restaurants gaining experience in the industry with a focus on conscious and sustainable practices. Since joining the Café Gratitude family in June 2010, she has played an integral role in teaching and sharing the tools for transformation with our Spanish speaking employees, as well as being a bridge between English and Spanish speaking communities by facilitating conscious communication between speakers of both languages.
Zinc Cafe & Market
Zinc Cafe features an open kitchen, coque iphone en ligne a cocktail room featuring crafted cocktails, multiple bars for eating and drinking and a large outdoor patio (dogs allowed). The menu offers lacto-ova and vegan food with salads, coqueiphone grains, coque iphone 6 vegetables, paninis and small pizzas, soldes coque iphone plus pastries, coffees and desserts. coque iphone x It is designed to be as enticing to non-vegetarians as it is to vegetarians! Restaurant Services: Breakfast • Lunch • Dinner • Brunch, coque iphone 2019 Market Services: daily salads • cheeses • desserts • prepared foods • retail Bar Mateo at Zinc: offers a full bar of craft cocktail, coque iphone 8 a great selection of beers on tap and wine. Hours: 7am-12:00am Monday-Saturday 7am-10:00am Sunday 7am- 2:00pm Saturday and Sunday Brunch 580 Mateo Street Los Angeles,
Vegan Fusion – Workshops & Retreats
For the first time, we will be working with author of the bestselling book “The Complete Idiot’s Guide to Juice Fasting” and publisher of VegWorld Magazine Steve Prussack to incorporate juicing into our 10-day immersion. coque iphone 8 Steve will share with you how to start incorporating more juice into your life, quick and easy ways to whip up a delicious juice, and how juice fast programs can really change your life. 
For more info please visit: http://veganfusion.com/best-vegetarian-gluten-free-raw-food-cooking-classes/ A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be coming to Los Angeles for our popular 10-Day Vegan Fusion Cuisine Immersion. coque iphone x Prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a two-week immersion into the world of vegan and raw food cuisine. coque iphone 7
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. coque iphone 2019 soldes …………………… Week 1 Monday: Vegan Soups Tuesday: Salads & Dressings Wednesday: The World of Grains and Beans Thursday: Tofu, Tempeh & Seitan Dishes Friday: Casseroles and Sauces ……………….. coque iphone xs max Week 2 Monday: Wraps, Spreads, Sandwiches and Rolls Tuesday: Vegan Desserts Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies $1595/student Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual. coque iphone 8 For more info please visit: http://veganfusion.com/best-vegetarian-gluten-free-raw-food-cooking-classes/ Chef and author Mark Reinfeld offers cooking classes, workshops, immersions, teacher trainings, culinary tours, retreats and on-line courses. They are presented in both Central and North America, as well as Europe.
Akasha Restaurant
AKASHA features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. coqueiphone Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. coque iphone x Keeping the principles of sustainability in mind, the building’s original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. coque iphone xr The Cafe has both sweet and savory selections, as well as locally roasted Intelligentsia coffee. soldes coque iphone The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. soldes coque iphone The entire menu is available for catering or to go. coque iphone en ligne Akasha Richmond, renowned chef and popular author, has enjoyed great success at her eponymous restaurant, AKASHA, since its opening in February 2008. coque iphone xr Akasha knows her reputation is hard-earned, and she takes that trust very seriously.
Rising Hearts Bakery – Culver City, CA
If you are what you eat, keep it close to your heart and keep it healthy! The team at Rising Hearts Bakery wants to help you do just that with its delectable selection of baked goods for a healthier you. Edie Erwin always enjoyed baking, but when her son came down with serious food allergies, a new direction was born out of necessity but full of love. coque iphone 7 She began baking with low-gluten grains and her breads caught the attention of Bob Goldberg and his partner Paul Lewin, the owners of Follow Your Heart restaurant. Edie started working with Bob to adapt her bread recipes for use at the restaurant. Bob and Paul were presented with the opportunity to buy The Sensitive Baker, a gluten-and-dairy-free bakery founded by Sandee Heir and located in Culver City, CA. soldes coque iphone 2019 Building on their relationship, they asked Edie and her husband Dan to become partners with them in the bakery. coque iphone 8 From this point on, it was full speed ahead. coque iphone xs max In 2012, they changed the name to “Rising Hearts Bakery” to more closely tie in to Paul and Bob’s restaurant where it all began, Follow Your Heart. Edie is known as the heart of the bakery and uses a skill set honed over a lifetime of baking to develop a vast variety of delicious gluten-free baked goods – -everything from breads to deserts. coque iphone soldes And more good news – they’re growing their selection of Vegan products, too. Rising Hearts Bakery has turned into one of the top gluten-free bakeries, nationwide. And if you’re lucky enough to live in the Los Angeles area, you can stop in the flagship retail store in Culver City and sample these treats hot out of the oven – even better.