Vegan Fusion – Workshops & Retreats

For the first time, we will be working with author of the bestselling book “The Complete Idiot’s Guide to Juice Fasting” and publisher of VegWorld Magazine Steve Prussack to incorporate juicing into our 10-day immersion. coque iphone 8 Steve will share with you how to start incorporating more juice into your life, quick and easy ways to whip up a delicious juice, and how juice fast programs can really change your life. 1003754_10151772209124446_2054709101_n For more info please visit: A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be coming to Los Angeles for our popular 10-Day Vegan Fusion Cuisine Immersion. coque iphone x Prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a two-week immersion into the world of vegan and raw food cuisine. coque iphone 7

  • Experience greater confidence in the kitchen
  • Save money by learning how to prepare more delicious and healthy cuisine on your own
  • Learn new tips and tricks that will greatly enhance your culinary abilities
  • Connect with others who share a similar interest in vegan and raw foods
  • Deepen your knowledge of the healing qualities of vegan foods
  • Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. coque iphone 2019 soldes …………………… Week 1 Monday: Vegan Soups Tuesday: Salads & Dressings Wednesday: The World of Grains and Beans Thursday: Tofu, Tempeh & Seitan Dishes Friday: Casseroles and Sauces ……………….. coque iphone xs max Week 2 Monday: Wraps, Spreads, Sandwiches and Rolls Tuesday: Vegan Desserts Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies $1595/student Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual. coque iphone 8 For more info please visit: Chef and author Mark Reinfeld offers cooking classes, workshops, immersions, teacher trainings, culinary tours, retreats and on-line courses. They are presented in both Central and North America, as well as Europe.

Crossroads Kitchen with Chef Tal Ronnen

“Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.

Designed by Los Angeles-based interiors firm Studio Collective, Crossroads combines the elegance of fine dining with the playfulness of a beloved neighborhood spot. The restaurant features a central dining room that is a visual feast of wood crown molding and wing-backed chairs, lit by handcrafted chandeliers. The stylish 11-seat bar is situated adjacent to the Wine Room, which opens to the artisanal cheese shop. The Wine Room, which is available for private functions, lends itself well to exclusive wine, dinner, and tasting events. Its notable features include a retractable roof for open-air dining and a herringbone-patterned wine wall. On the opposing side of the space a Private Dining Room for Ten features an antique glass wall and original Toulouse-Lautrec print. The overall effect is that of a neighborhood gathering place infused with understated luxury.

Tal Ronnen, one of the world’s most celebrated chefs and author of The Conscious Cook, a New York Times bestselling cookbook, has a growing legion of fans including Oprah Winfrey, Ellen DeGeneres, and Steve Wynn. Ronnen, Steve Bing, founder of the Shangri-La business group and hospitality guru Parnell F. Delcham, CEO of United Culinary Artists, are the driving force behind the new concept.The restaurant features a number of Jim Marshall’s iconic rock and roll photos. More of his work can be found at