For the first time, we will be working with author of the bestselling book “The Complete Idiot’s Guide to Juice Fasting” and publisher of VegWorld Magazine Steve Prussack to incorporate juicing into our 10-day immersion. coque iphone 8 Steve will share with you how to start incorporating more juice into your life, quick and easy ways to whip up a delicious juice, and how juice fast programs can really change your life. 
For more info please visit: http://veganfusion.com/best-vegetarian-gluten-free-raw-food-cooking-classes/ A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be coming to Los Angeles for our popular 10-Day Vegan Fusion Cuisine Immersion. coque iphone x Prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a two-week immersion into the world of vegan and raw food cuisine. coque iphone 7
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. coque iphone 2019 soldes …………………… Week 1 Monday: Vegan Soups Tuesday: Salads & Dressings Wednesday: The World of Grains and Beans Thursday: Tofu, Tempeh & Seitan Dishes Friday: Casseroles and Sauces ……………….. coque iphone xs max Week 2 Monday: Wraps, Spreads, Sandwiches and Rolls Tuesday: Vegan Desserts Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies $1595/student Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual. coque iphone 8 For more info please visit: http://veganfusion.com/best-vegetarian-gluten-free-raw-food-cooking-classes/ Chef and author Mark Reinfeld offers cooking classes, workshops, immersions, teacher trainings, culinary tours, retreats and on-line courses. They are presented in both Central and North America, as well as Europe.
For more than 20 years, chef Flo cooked for her many students and celebrity clients the way she had learned in her native France: rich in butter and creamy sauces, heavy on meats, eggs and dairy. Then a paradigm shift happened. She began to see how certain foods had a profoundly positive effect on the health of her autistic daughter and on Flo herself. She created her own food pyramid based on three principles: vegan, gluten-free and pH-balanced. Menus began evolving. Flo started using dense plant-based hypoallergenic foods like sprouted grains, nuts, vegetarian proteins, fresh greens and produce from local farms.